Financial Modelling Tool for Bars and Pubs

Running a bar or pub means that you have to juggle a host of strategic business priorities. From staffing to stock management, knowing when and where your money is moving is crucial. Brixx gives you the financial forecasting tools to track performance, manage cash flow, and plan growth with confidence.

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Bars and Pubs

Who can use this Brixx template?

  • Bar owners

  • Pub landlords

  • Hospitality managers

What are the benefits for bars and pubs?

  • Bar & Pub Template

    A tailored template for hospitality, covering sales, operating costs, and seasonal peaks

  • Cost Management

    Track expenses such as staffing, supplier costs, utilities, and rent with clarity

  • Growth Planning

    Simulate scenarios like expanding menus, hiring staff, or adjusting opening hours

  • Impact Analysis

    Instantly see the impact of new revenue streams, such as live events, catering, or delivery services

Get started with Brixx, the financial projection tool built for hospitality businesses like yours

Bars and pubs face unique financial challenges. With Brixx's financial forecasting software, you can forecast sales, track expenses, and plan investments with confidence.

By modelling different scenarios, such as adding new services, adjusting prices, or managing supplier costs, you'll gain the clarity needed to make smarter, more profitable decisions. With over 20 years of experience in business modelling, Brixx gives bar and pub owners the confidence to plan ahead and thrive in a competitive market.

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Bars and Pubs

Model your bar or pub business in Brixx – see how quickly your finances can make sense!

  • Project Setup

    • Project name : The Oak & Ale Pub
    • Time period : Monthly (ideal for tracking sales, stock, and staffing costs)
    Setup
    bar and pub business business name in brixx
  • Income Components

    Component: Drinks Sales

    Sub-components:

    • Draft Beer – £4.50/pint × 4,000 pints/month = £18,000
    • Bottled Beer & Cider – £5 each × 1,000/month = £5,000
    • Spirits & Cocktails – Avg £7 each × 1,500/month = £10,500
    • Soft Drinks & Mixers – Avg £2.50 each × 1,200/month = £3,000

    Component: Food Sales

    Sub-components:

    • Pub Classics (burgers, fish & chips) – Avg £10 per dish × 1,200/month = £12,000
    • Bar Snacks (crisps, nuts, sharing platters) – £3 avg × 1,000/month = £3,000

    Component: Event/Other Income

    Sub-components:

    • Quiz Nights & Ticketed Events – Avg £5 entry × 100 people × 2/month = £1,000
    • Venue Hire (private parties) – £250 flat × 2/month = £500
    • Gaming Machines/Pool Table – £300/month
    Income
    bar and pub income component example
  • Expenditure Components

    Component: Cost of Goods Sold (COGS)

    Sub-components:

    • Beer & Cider Purchases – ~35% of sales = £8,050
    • Spirits & Wine Purchases – ~30% of sales = £3,150
    • Soft Drinks – ~25% of sales = £750
    • Food Ingredients – ~40% of food sales = £6,000

    Component: Staffing Costs

    Sub-components:

    • Bar Staff (6 staff, mixed PT/FT) – £10,000/month
    • Kitchen Staff (chef + assistants) – £6,000/month
    • Manager Salary – £2,500/month
    • National Insurance/Pensions – ~15% = £2,750/month

    Component: Operational Costs

    Sub-components:

    • Rent – £3,000/month
    • Utilities (gas, electric, water) – £1,200/month
    • Insurance (building, liability, licensing) – £3,600/year = £300/month
    • Music License (PRS/PPL) – £150/month
    • Cleaning & Waste Removal – £400/month

    Component: Administrative/Marketing

    Sub-components:

    • Marketing & Promotions – £500/month
    • Website & Booking System – £100/month
    • Accounting Fees – £2,400/year = £200/month
    • POS System Subscription – £150/month
    Expenditure
    bar and pub expenditure component example
  • Asset Components

    Component: Fixed Assets

    Sub-components:

    • Bar Fit-Out & Furniture – £50,000 (10-year depreciation)
    • Kitchen Equipment – £20,000 (5-year depreciation)
    • Audio & Lighting Equipment – £5,000 (5-year depreciation)

    Component: Current Assets

    Sub-components:

    • Opening Stock (beer, wine, spirits, snacks) – £7,000
    • Cash Float & Reserves – £15,000
    Assets
    bar and pub asset component example
  • Funding Components

    Component: Equity/Investment

    Sub-components:

    • Owner Equity Injection – £50,000

    Component: Business Loans

    Sub-components:

    • Brewery Loan (common in tied pubs, low-interest) – £20,000 at 5% over 5 years = ~£377/month
    • Bank Loan – £30,000 at 6% over 5 years = ~£580/month
    Funding
    bar and pub funding component example
  • Scenario Planning in Brixx

    Seasonality

    • Model summer peaks (+30% drinks sales) vs. Jan/Feb dips (-20% total sales).

    Event Impact

    • Test impact of weekly vs. monthly ticketed events.

    Price Increases

    • Raise average pint from £4.50 → £5.00 (+11%) and model effect on demand.

    Staffing Flexibility

    • Add extra weekend staff vs. minimum staffing during quiet months.

    Licensing Costs

    • Model a one-off increase in insurance or new music license fees.
    Scenarios
    bar and pub scenario component example
  • Dashboard & Reporting

    Cash Flow Report

    • Shows tight margins when food costs spike or staff overtime increases.

    Balance Sheet

    • Tracks fixed assets (fit-out, equipment) depreciating over time while loans shrink.

    Profit & Loss Statement

    • Breaks down drinks vs. food profitability (drinks usually higher margin).

    Custom KPIs :

    • Gross Profit Margin
    • Revenue per Cover
    • Staff Cost % of Sales
    • Net Profit Margin
    Dashboard
    bar and pub dashboard component example

Strategic forecasting in Brixx

  • Forecast seasonal sales variations, from quiet months to holiday rushes

  • Plan for staffing requirements and wage costs during peak times

  • Model the profitability of events, special offers, or venue refurbishments

  • Assess funding needs for expansion, renovations, or opening additional venues

  • Understand how shifts in pricing, supplier costs, or customer demand affect your bottom line

Explore different industry frameworks you can build in Brixx for your business

  • Coffee Shops

    Coffee Shop

    Every small business must maintain precise and current financial forecasts.

  • Catering Businesses

    Catering Business

    As a catering business owner, understanding how your cash flow fluctuates throughout the year and knowing when to make strategic.

  • Breweries and Distilleries

    Brewery and Distillery

    Running a brewery or distillery requires a constant need to understand production and profitability.

  • Restaurants

    Restaurant

    Restaurant owners face seasonal cash flow dynamics and challenging decision points throughout the year.

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Answer real questions about your business:

  • Scenario testing
  • 10-year financial forecast
  • Pre-built templates
  • Xero integration
  • Automated reports: P&L, balance sheet, cash flow, tax & more
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